Curried Cauliflower with Tomatoes

By blum099

Ingredients

• INGREDIENTS
• 2 tsp. hot paprika
• 2 tsp. ground coriander
• 1 tsp. ground turmeric
• 2 tbsp. peanut oil
• 2 tsp. black mustard seeds
• 1/8 tsp. asafetida
• 2 serrano chiles, chopped
• 1 medium head cauliflower, cored and roughly chopped
• 3 plum tomatoes, cored and roughly chopped
• Kosher salt, to taste

Details

Adapted from saveur.com

Preparation

Step 1

. In a bowl, combine paprika, coriander, and turmeric; set aside.

2. Heat oil in a 4-qt. saucepan over high heat. Add mustard seeds and asafetida; cook until fragrant, about 3 minutes. Add reserved spice mixture, chiles, cauliflower, and ¼ cup water and cook until tender, 5–6 minutes.

3. Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.