Lemon Garlic Shrimp Pasta

By stacymd23

Ingredients

• vegetable oil
• kosher salt
• linguine (.75 lb)
• 3 Tablespoon unsalted butter
• 2.5 Tablespoon olive oil
• 5 cloves garlic, minced
• 1 lb large shrimp (peeled & deveined)
• 1/4 teaspoon pepper
• 1/3 cup chopped parsley
• lemon zest (1/2 lemon)
• 1/4 cup lemon juice (2 lemons)
• 1/4 lemon, thinly sliced
• 1/8 teaspoon red pepper flakes

Preparation

Step 1

1. Boil pasta in oiled and salted water

2. Melt butter & olive oil over med-low skillet. Add garlic, saute 1 minutes. Add shrimp, 1 Tablespoon salt and pepper, saute 1 until shrimp pink (7-8 minutes).

3. Turn off heat. Add parsley, lemon zest, lemon, lemon juice, red pepper and toss. Drain pasta and toss