Tomato, Cucumber, and Quinoa Salad

By JacqueDavison

Ingredients

• 1/2 cup quinoa
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar or red wine vinegar
• kosher salt and black pepper
• 1/2 pound tomatoes, cut up
• 1/2 English cucumber, sliced
• 4 cups baby arugula (about 3 ounces)

Preparation

Step 1

1.Cook the quinoa according to the package directions; let cool.

2.In a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the quinoa, tomatoes, cucumber, and arugula and toss to combine; season with ¼ teaspoon each salt and pepper.