Lima Bean And Bacon Salad

By á-170456

Ingredients

• 1 package frozen lima beans - (16 oz)
• 1/2 cup water
• 2 tablespoons minced onion
• 3 hard-boiled eggs diced
• 1 cup diced celery
• 1/4 cup diced dill pickle
• 6 strips cooked crumbled bacon
• 1/2 cup salad dressing or mayonnaise
• 1/2 teaspoon salt
• 1 head iceberg lettuce cut up

Details

Servings 6

Preparation

Step 1

Microwave beans with water in covered casserole 12 to 15 minutes, stirring twice during cooking. Drain and rinse under cold water. Toss together beans, onion, 2 diced eggs, celery, dill pickle and 4 slices crumbled bacon. Stir in salad dressing or mayonnaise and salt.

Just before serving, add lettuce and toss. Spoon into serving bowl and sprinkle with remaining hard-cooked egg and 2 slices crumbled bacon.

This recipe yields 6 servings.

Each serving: 306 calories; 597 mg sodium; 121 mg cholesterol; 21 grams fat; 18 grams carbohydrates; 11 grams protein; 2.19 grams fiber.