Whipped Yogurt with Pineapple and Dried Fruit

By courtneyepowell

Ingredients

• 2 cups plain low-fat Greek yogurt
• 2/3 cup heavy cream
• 2 tablespoons honey
• 1 teaspoon finely grated lime zest
• 2 cups coarsely chopped fresh pineapple
• Sliced dried fruits, such as papayas, plums, and strawberries, for serving
• Shaved coconut or unsweetened shredded coconut, toasted, for serving
• Freshly grated nutmeg, for serving (optional)

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks.

Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve.

COOK'S NOTE
To toast the shaved coconut, spread it on a rimmed baking sheet in a single layer and bake at 350 degrees until golden, about 5 minutes. Keep a watchful eye on it, as coconut burns easily.