Carrabba,s Italian Butter w/herbs garlic and Olive Oil

By Stina

Ingredients

• Extra Virgin Olive Oil Herb Dip
• Yield: 4 servings
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon rosemary
• 1/4 teaspoon kosher salt (or according to your taste)
• freshly ground black pepper
• 1 pinch red pepper flakes
• 2 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil

Preparation

Step 1

:


1. In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.

2. Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.

3. Serve with fresh bread.

Notes:


- Feel free to use fresh or dried herbs.

- For the recipe above, I used all dry herbs with the exception of the rosemary