Pork Chops with Stewed Tomatoes

By Jacky H

Ingredients

• Pork Chops
• Flour
• Bread Crumbs
• Chopped Onions
• Garlic
• 14 oz stewed tomatoes
• HP Sauce
• Ketchup
• Brown Sugar
• Corn Starch

Preparation

Step 1

Dip chops in milk and then in flour and bread crumb combination.

Fry lightly.

Fry onions and garlic add stewed tomatoes, 1 Tbsp. HP Sauce, 2Tbsp. Ketchup, 3 Tbsp. brown sugar. (Add 1 Tbsp. cornstarch mixed with 1/4 cup water)

Pour over chops.

Bake at 350 for 1/2 hour.