Smothered Sirloin Steak in Parmesan-Peppercorn Sauce
By HeatherS
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Ingredients
- 1/3 cup light sour cream
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
- 4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese 1/4 tsp. Black pepper
- 1 large Onion, thinly sliced
- 1 lb. (450 g) boneless beef sirloin steak, trimmed
Details
Servings 4
Preparation
Step 1
MIX sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.
HEAT remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
COOK steak in same skillet on medium heat 3 to 4 min. on each side or until done. Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions
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