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Potato Cheese Casserole


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  • 2 lbs. potatoes
  • 1 T. butter
  • 1 small carrot, shredded
  • 1/2 cup chopped onion
  • 1 1/2 cups sour cream
  • 1 1/2 cups shredded Swiss Cheese, divided
  • 2 T. minced parsley
  • 1 t. salt
  • 1/8 t. pepper
  • Paprika


Preparation time 20mins
Cooking time 60mins


Step 1

Cook potatoes in salted water until tender; peel and shred. Heat butter in a skillet over low heat. Add shredded carrol and onion to butter and cook until just tender, about 5-10 minutes. Combine potatoes with sour cream, sauteed vegetables, 1 cup of the cheese and all remaining ingredients except paprika. Spoon potato mixture into a buttered 1 1/2 quart casserold dish. Sprinkle with 1/2 cup cheese and the paprika. Bake at 350 for 30-40 minutes.

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