Crunchy Onion Chicken and Noodle Dinner

By donnahinkle

Ingredients

• 1 can Cream of Chicken soup
• 1 1/4 cups milk
• 2 cups (4 oz) French's French Fried Onions
• 1 cup frozen vegetables of your choice
• 2 cups cubed cooked chicken or turkey
• 2 cups curly egg noodles, cooked and drained
• 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

Stir soup, milk, 1 cup french fried onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2 qt baking dish.

Bake at 400 degrees for 30 min. or until hot. Stir

Top with remaining cheese and onions. Bake 5 minutes until onions are golden.