Sweet potato bake

By á-30256

Ingredients

• TOPPING:
• 3 cups cold mashed sweet potatoes (prepared without milk or butter)
• 1 cup sugar
• 3 eggs
• 1/2 cup 2% milk
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons cold butter

Preparation

Step 1

•In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish.
• In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°. Yield: 8-10 servings