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Pumpkin Blondie Pie


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Rate this recipe 4.4/5 (12 Votes)


  • 1 9" chocolate pie crust
  • 3/4 c. butter, softened
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. pumpkin
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp. salt
  • 1/2 c. each butterscotch chips, semi sweet chocolate chips and white chocolate chips
  • Freshly whipped cream
  • Chocolate curls for garnish, optional


Adapted from


Step 1

Cream butter and sugar together for 2 minutes.
Add eggs and vanilla and cream for 1 minute.
Add pumpkin and mix to combine.
Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients. Mix until combined.
Stir in all three kinds of chips.
Pour filling in crust. Spread to edges.
Bake at 325 degrees for 55-60 minutes.

Cool. Serve with freshly whipped cream. Garnish with chocolate curls if you are into that kind of thing!


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