Blueberry Jello Mold
By msklein
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 sm. pkg. lime jello
- 1 cup hot water
- 1 15 oz. can blueberries, drained & reserved
- 1 cup blueberry juice
- 1 sm. pkg. lemon jello
- 1 cup hot water
- 1/2 cup sour cream
- 1 small bottle marachino cherries, halved
- 1/2 cup pecans, chopped
Details
Preparation
Step 1
Dissolve lime jello in 1 cup hot water. Add 1 cup liquid drained from blueberries & add blueberries. Pour in mold & chill until hardened. Next day, dissolve lemon jello in 1 cup hot water. Let cool in fridge for a little while, but not harden. Add sour cream, cherries, & nuts. Pour on top of blueberry layer in mold & let harden.
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