Strawberry Rhubarb Sour Cream Streusel Cake

By Jacky H

Ingredients

• 1/2 cup softened butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1 1/2 cups strawberries
• 1 cup fresh chopped rhubarb
• 2/3 cups unblanched almonds
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tsp icing sugar

Preparation

Step 1

1) Beat butter and sugar. Beat in eggs one at a time then add vanilla.

2) In a separate bowl mix flour, baking soda, baking powder and salt. Add to butter alternating with the sour cream. Spread in a greased 13x9 pan. Sprinkle with stawberries and rhubarb.

3) Combine almonds, brown sugar and cinnamon. Sprinkle over fruit.

Bake at 350 for 35 minutes.

Cool and dust with icing sugar