Cranberry Sauce with Star Anise

Per 1/4-cup serving: 89 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 23 g carbohydrates; 17 g added sugars; 0 g protein; 2 g fiber; 1 mg sodium; 58 mg potassium. Nutrition Bonus: Vitamin C (18% daily value) Carbohydrate Servings: 1 1/2
Cranberry Sauce with Star Anise
Cranberry Sauce with Star Anise

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 10

    whole star anise (see Tip)

  • 2

    12-ounce bags cranberries, fresh or frozen (thawed)

  • 1 1/3

    cups sugar

  • 2/3

    cup water

  • 2

    teaspoons orange zest

  • 2/3

    cup orange juice, preferably fresh-squeezed

Directions

Place star anise in cheesecloth and tie into a bundle with a piece of kitchen string. Combine cranberries, sugar, water, orange zest and juice in a medium saucepan. Add the star anise bundle and bring to a boil over medium heat. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the cranberries have burst, 20 to 25 minutes. Remove star anise before serving. Serve warm or chilled

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