Black Bean & Mango Salad

By LHPollack

Ingredients

• 1 can 19oz black beans, drained & rinsed
• 1 can 14oz whole Kernel corn, drained
• 1 diced mango
• 1/2 cup chopped green onions (optional)
• 1 cup quartered grape tomatoes
• 1 diced red or orange pepper (optional)
• 1 Tablespoon olive oil
• 2 Tablespoons lime juice
• 1 Tablespoon Cumin
• Add sea salt, black pepper and chilli powder to taste
• Add as much Cilantro as you want!
• Dice avocado and add just before you serve so it does not brown

Preparation

Step 1

Combine all ingredients in a large bowl and mix well. Chill for at least 1 hour before serving.