Super-Food Kale Salad

By susanwadle

from Janet Fremont

Ingredients

• 1/2 big bag chopped kale or 1 small bag
• 1 bag broccoli slaw
• 1/2 bag shredded carrots
• 1 bag frozen shelled edamame
• 1-2 cups salted cashews (to taste)
• 1 cup sunflower seeds (to taste)
• 1 pint blueberries
• Dressing of your choice - Janet used lite raspberry dressing (Annies)

Preparation

Step 1

Mix all of the above and toss with dressing.