Cheesy Spinach and Artichoke Dip

By rossboys

Ingredients

• 1 can (14 oz) artichoke hearts, drained, finely chopped
• 1 pkg (10 oz) frozen chopped spinach, thawed, drained
• 3/4 cup grated Parmesan cheese
• 3/4 cup light mayo reduced fat mayonnaise
• 1/2 cup 2% milk shredded mozzarella cheese
• 1/2 tsp garlic powder

Details

Servings 22

Preparation

Step 1

Heat oven to 350 deg. Mix all ingredients; spoon into 9" quiche dish or pie plate.

Bake 20 min or until heated through.

Serve with Triscuit crackers and assorted fresh vegetables.