Cheesy Spinach and Artichoke Dip
By rossboys
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Ingredients
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 cup grated Parmesan cheese
- 3/4 cup light mayo reduced fat mayonnaise
- 1/2 cup 2% milk shredded mozzarella cheese
- 1/2 tsp garlic powder
Details
Servings 22
Preparation
Step 1
Heat oven to 350 deg. Mix all ingredients; spoon into 9" quiche dish or pie plate.
Bake 20 min or until heated through.
Serve with Triscuit crackers and assorted fresh vegetables.
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