Escalloped Potato Casserole

By á-6659

Ingredients

• Topping:
• 2 1/2-3 c grated cheddar cheese
• 1 -2 lbs frozen shredded hashbrowns
• 1 12-oz pkg sour cream
• 2 cans cream of chicken soup
• 1/4-1/3 c onion, chopped
• 1/4 stick butter, melted
• 2 c diced ham
• 2 c corn flakes, crushed
• 1/4-1/3 stick butter, melted

Preparation

Step 1

Combine initial ingredients in 9 x 13 baking dish.

Combine corn flakes and butter and sprinkle on top.

Optional: Additional cheese may be grated on top of or under the corn flakes.

Bake for one hour at 325 degrees.