Creamy Turkey and Noodles

By amberwherley

Ingredients

• 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
• 1/4 1/4
• cup butter
• 1 onion, chopped
• 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
• 6 Tbsp. flour
• 2 cups milk
• 2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
• 2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Details

Adapted from kraft.com

Preparation

Step 1

HEAT oven to 350ºF.

COOK pasta as directed on package, omitting salt.

MEANWHILE, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.

DRAIN pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.

BAKE 30 min. or until heated through, uncovering for the last 10 min.
Kraft Kitchens Tips
Serving Suggestion
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make Ahead
These casseroles can be mixed together ahead of time. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole(s), covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.
Note
This is a great way to use leftover cooked turkey or chicken. Just substitute 4 cups chopped leftover cooked turkey or chicken for the chopped OSCAR MAYER Turkey.