Zucchini Carrot Cake

By á-6659

Ingredients

• Frosting:
• 2 eggs
• 1 c sugar
• 2/3 c oil
• 1 1/4 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 c carrot, grated
• 1 c zucchini, grated
• 1/2 c nuts
• 3 oz cream cheese
• 3 Tbsp margarine
• 1 tsp vanilla
• 2 c powdered sugar

Preparation

Step 1

Beat eggs and sugar.

Add oil and then dry ingredients.

Beat for 4 minutes.

Stir in carrots and zucchini and nuts.

Bake at 350 degrees for 35 minutes.

Cool and frost.