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Stuffed Cranberry Apples


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Rate this recipe 4.6/5 (5 Votes)


  • 5 medium apples
  • 1/3 cup fresh or frozen cranberries, thawed and chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped candied pecans
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Hard sauce
  • Fresh whipped cream


Preparation time 10mins
Cooking time 250mins
Adapted from


Step 1

Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, candied pecans, cinnamon and nutmeg; spoon into apples.

Cover and cook on low for 4-5 hours or until apples are tender. Serve drizzled with hard sauce and fresh whipped cream.


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