Morning Biscuits with Cheddar Cheese, Dill, and Pumpkin Seeds

Morning Biscuits with Cheddar Cheese, Dill, and Pumpkin Seeds
Adapted from redbookmag.com
Morning Biscuits with Cheddar Cheese, Dill, and Pumpkin Seeds

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

10

biscuits

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

10

servings

Adapted from redbookmag.com

Ingredients

  • 4

    T (1/2 stick) cold butter, cut into pieces, plus more for pan

  • 2

    c unbleached all-purpose flour

  • 2

    t baking powder

  • 3/4

    t salt

  • 1

    c grated cheddar cheese

  • 2

    scallions, thinly sliced

  • 1

    T chopped fresh dill

  • 1.25

    c whole milk

  • 2

    T raw pumpkin seeds

Directions

1. Heat oven to 375F, w/a rack in the middle position. Butter 10c of a muffin tin. 2. In a lg bowl, mix flour, baking powder, & salt. 3. Work butter into flour mixture w/your fingers; the consistency should be grainy, w/some lg lumps of butter. 4. Add cheddar cheese, scallions, dill, & milk. Mix well. (Don't worry if the dough feels sticky & wet - that's okay.) Divide batter among muffin cups. Sprinkle a few pumpkin seeds on top of each. 5. Bake until biscuits are golden & a toothpick inserted into the center comes out clean, ~ 30 min. 6. Cool on a wire rack before serving.

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