Peach Blueberry Cobbler

By Texaschef11

Ingredients

• 1 cup flour
• 1/2 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 3 cups fresh peaches - peeled, pitted and sliced
• 1 cup fresh blueberries
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 2 tablespoons coarse granulated sugar (I used regular white sugar)
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into 8x8 ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg and sprinkle over the batter. Bake cobbler for about 35 minutes or until bubbly and a toothpick inserted into the crust comes out clean.