Spicy Orange Salmon with Wasabi Sauce

Note: Wasabi paste, a Japanese condiment akin to horseradish, can be found in the international section of your grocery store. Each serving: 252 cal, 8g fat, 36g protein, 6g carb
Spicy Orange Salmon with Wasabi Sauce
Adapted from redbookmag.com
Spicy Orange Salmon with Wasabi Sauce

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from redbookmag.com

Ingredients

  • 1

    side of salmon, skin on (about 1.5lb)

  • 4

    t orange zest

  • 3/4

    t kosher salt, plus more for seasoning

  • 1/2

    t sugar

  • 1/8

    t cayenne pepper

  • 1

    c Greek yogurt

  • 1/3

    c orange juice

  • 4-6

    t wasabi paste (4t for medium-spicy, 5t for pretty spicy, 6t for super spicy)

  • 2

    scallions, sliced, plus more for serving

Directions

1. Heat broiler w/rack set 4" from heat. Spray a baking sheet w/cooking spray. Place salmon, skin side down, on baking sheet. Mix together orange zest, salt, sugar, & cayenne & rub over salmon flesh. Place under broiler until fish begins to brown & is cooked through, about 8 min. (If it begins to char, move to a lower rack.) 2. Meanwhile, place yogurt, orange juice, wasabi paste, & scallions in a blender & puree until smooth; season w/salt. Slice salmon into 4 portions & serve w/rice topped w/wasabi sauce & scallions.

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