Baked Salmon with chive cream

By duckieq

Ingredients

• 4 oz skin on salmon
• 2 t whipped light cream cheese
• 1/4 lemon, juiced
• 1 t chives
• 1 tsp evoo
• plum tomato sliced
• salt and pepper to taste

Preparation

Step 1

1) preheat oven to 350

2)drizzle evoo in small baking pan and put fish skin side down

3) arrange tomato on top of fish and cook 6-8 minutes

4) mix cream cheese, lemon juice, chives and salt and pepper

5) remove salmon from oven, top with cheese mix and serve