Menu Enter a recipe name, ingredient, keyword...

Baked Salmon with chive cream


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 oz skin on salmon
  • 2 t whipped light cream cheese
  • 1/4 lemon, juiced
  • 1 t chives
  • 1 tsp evoo
  • plum tomato sliced
  • salt and pepper to taste



Step 1

1) preheat oven to 350

2)drizzle evoo in small baking pan and put fish skin side down

3) arrange tomato on top of fish and cook 6-8 minutes

4) mix cream cheese, lemon juice, chives and salt and pepper

5) remove salmon from oven, top with cheese mix and serve


You'll also love

Review this recipe

Smoked Salmon Hoisin-Glazed Salmon