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duckieq

Baked Salmon with chive cream

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Ingredients

  • 4 oz skin on salmon
  • 2 t whipped light cream cheese
  • 1/4 lemon, juiced
  • 1 t chives
  • 1 tsp evoo
  • plum tomato sliced
  • salt and pepper to taste

Details

Preparation

Step 1

1) preheat oven to 350

2)drizzle evoo in small baking pan and put fish skin side down

3) arrange tomato on top of fish and cook 6-8 minutes

4) mix cream cheese, lemon juice, chives and salt and pepper

5) remove salmon from oven, top with cheese mix and serve

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