Grilled Chicken Breasts With Spicy Peach Glaze

By á-170456

Ingredients

• SPICY PEACH GLAZE:
• 8 chicken breasts 'Frenched'
• 4 ripe peaches halved, pitted
• Salt to taste
• Freshly-ground black pepper to taste
• 2 cups peach preserves or jam
• 1 tablespoon finely-chopped garlic
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 small jalapeño finely chopped
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.

Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the Spicy Peach Glaze and continue cooking an additional 4 to 5 minutes.

Place peach halves, cut-side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

This recipe yields 8 servings.