Pumpkin Pie Shake

By garciamoss

Ingredients

• 2 cups canned coconut milk (I prefer Native Forest)
• 2 cups water
• 1/2 cup cooked and pureed pumpkin
• 1 teaspoon vanilla extract
• 1/4 teaspoon pumpkin pie spice
• 4 raw organic, pastured egg yolks (optional)
• 8 tablespoons maple syrup (substitute honey for GAPS)
• 1 cup ice cubes

Details

Adapted from deliciouslyorganic.net

Preparation

Step 1

Place all ingredients in a blender and blend until smooth. Serve immediately.