Sausage & kale soup

By á-14445

Ingredients

• splash olive oil
• 2/3 cup onion, diced
• 1 tbsp garlic, minced
• 300 g sausage meat (casings removed)
• 4 cups chicken broth
• 6 cups water
• 1/2 tsp salt
• 4 cups kale, roughly chopped
• 3/4 cup peperini pasta

Details

Adapted from familyfeedbag.com

Preparation

Step 1

I heated the olive oil in a large stock pot over medium-high heat. I added the onion and garlic to the oil and cooked for a couple minutes, just until soft. The sausage meat went in next, and I used a wooden spoon to break it up into smallish pieces while it browned. Once the sausage was browned, I added the chicken broth, water, salt, and kale and increased the heat to high to bring the soup to a boil. Once bubbling, I added the peperini and lowered the heat to low, simmering the soup, covered, for 30 minutes.