Pumpkin Butter

By devogirl

Great on pancakes, waffles, toast, bagels, etc. Always a great gift!

Ingredients

• 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
• 2/3 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from verybestbaking.com

Preparation

Step 1

COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.