Caramel Pumpkin Pie Dip

By á-26149

Ingredients

• 8 oz. cream cheese, softened
• 2 cups powdered sugar
• 1/1 /4 cup canned pumpkin
• 1/2 cup sour cream
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/4 tsp. cloves (optional)
• 1/4- 1/2 cup caramel sauce (don't use ice cream caramel sauce)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a large mixing bowl on low speed, blend together cream cheese and powdered sugar until combined then increase mixer to medium and beat for 1 minute until smooth & fluffy. Add pumpkin, sour cream, cinnamon, nutmeg, ginger & cloves and mix until well blended & fluffy, about 1-2 minutes. Drizzle w/ caramel sauce, serve w/ graham crackers, chocolate crackers, or ginger snaps.

Tip: For cleaner edges on your graham crackers, simply cut them along the indentations with a sharp knife rather than breaking them into individual pieces.