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Ginger acorn squash


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  • 2 acorn squash
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup melted butter
  • 3 tbsp dry sherry or apple juice
  • 1 1/2 tsp ginger
  • 1/4 tsp salt



Step 1

1. cut squash in half crosswise, remove seeds & membranes
2. Pour water into 5 - 6 qt. slow cooker. If necessary, stack squash halves in slow cooker so they fit. In a small bowl, combine all remaining ingredients; mix well. Spoon into squash halves.
3. Cover; cook on high for 3 - 4 hours.

Serve filled with cropped crisp red apples & coarsely chopped toasted walnuts if desired.

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