Grilled Salmon With Cucumber and Celery Salad

Grilled Salmon With Cucumber and Celery Salad
Grilled Salmon With Cucumber and Celery Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup nonfat yogurt (preferably Greek)

  • 1

    tablespoon white wine vinegar

  • kosher salt and black pepper

  • 2

    Kirby cucumbers, thinly sliced on the diagonal

  • 2

    ribs celery, thinly sliced on the diagonal

  • 1/4

    cup fresh flat-leaf parsley

  • 4

    small salmon steaks (about 2 pounds)

Directions

In a large bowl, whisk together the yogurt, vinegar, and 1/4 teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine. Heat grill to medium-high. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill until opaque throughout, 5 to 6 minutes per side. Serve with the salad.

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