Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

By Texaschef11

Ingredients

• Bourbon Peach Barbecue Sauce:
• 2 pork tenderloins (about 2 pounds)
• 1 tablespoon vegetable oil
• 1 tablespoon OLD BAY® Seasoning
• 1 tablespoon garlic, chopped
• 1 cup peach preserves
• 1/4 cup bourbon
• 1/4 cup ketchup
• 1 1/2 teaspoons OLD BAY® Seasoning

Preparation

Step 1

Rub pork with oil, then season with 1 tablespoon OLD BAY and garlic.

Barbecue Sauce: Mix preserves, bourbon, ketchup and 1 1/2 teaspoons OLD BAY in small bowl.

Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.