Pumpkin Pie Latte Recipe

By McCarleyRHLAC

1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Ingredients

• 2 cups milk
• 2 tablespoons canned pumpkin
• 2 tablespoons sugar
• 2 tablespoons vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup hot brewed Easy Espresso
• Whipped cream, pumpkin pie spice and ground nutmeg, optional

Preparation

Step 1

1. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
2. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.