Cosmic Crab Salad with Corn Chips

By Texaschef11

Ingredients

• 6 * 6 (6-inch) corn tortillas
• 1 * 1 teaspoon vegetable oil
• 1/4 * 1/4 teaspoon kosher salt
• 1/4 * 1/4 cup (2 ounces) 1/3-less-fat cream cheese
• 2 * 2 tablespoons sliced green onions
• 2 * 2 tablespoons low-fat mayonnaise
• 1 1/2 * 1 1/2 tablespoons fresh lime juice
• 1 * 1 teaspoon taco seasoning
• 1 3/4 * 1 3/4 cups lump crabmeat, shell pieces removed (about 6 ounces)
• 1/2 * 1/2 cup fresh corn kernels
• * Cilantro leaves (optional)

Preparation

Step 1

Preheat oven to 400°.

Brush 1 side of each tortilla with oil; cut each tortilla into 8 wedges. Place the wedges on a large baking sheet; sprinkle with salt. Bake at 400° for 6 minutes or until lightly browned. Cool.

Combine the cream cheese and next 4 ingredients (cream cheese through seasoning) in a bowl. Add crab and corn; stir gently. Cover and chill for up to 4 hours. Serve with corn chips; garnish with cilantro leaves, if desired.