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Lemon-Teriyaki Glazed Chicken


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  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1/4 cup granulated sugar
  • 3 Tbsp. brown sugar
  • 2 Tbsp. water
  • 3 tsp. garlic, minced
  • 1/2 tsp. ginger
  • 1 lb. Boneless chicken breasts, halved lengthwise to make cutlets



Step 1

Combine the lemon juice, soy sauce, granulated sugar, brown sugar, water, garlic and ginger in a large skillet. Cook over medium heat for 3 to 4 minutes or until the sugar dissolves, stirring frequently. Add the chicken and cook for 15 to 20 minutes

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