BLUEBERRY LEMON TUBE CAKE

By sugarbear

Ingredients

• Cake
• 2 boxes yellow cake mix
• 1 1/2 cups fresh blueberries
• 1/4 cup flour
• 4 Tablespoons lemon zest
• Icing
• 2 cups powdered sugar
• 2/3 cup milk

Preparation

Step 1

Preheat oven to 350 degrees.

1. Lightly spray your temp-tations fluted tube pan with non-stick spray.

2. In a large mixing bowl prepare cake mix according to package instructions. Stir in lemon zest.

3. Toss blueberries and flour in a small bowl.

4. Place half of the batter in the pan. Sprinkle with half of the blueberries.

5. Top with remaining batter and then the rest of the blueberries.

6. Bake for 45 – 60 minutes or until a toothpick inserted into the center comes out clean.

7. Remove from oven and cool completely before serving. Turn out onto cake plate.

8. For the icing, whisk powdered sugar and milk until smooth. Drizzle over cake and serve.