Tasty Blueberry Muffins

By carol gorman

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup sugar
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup orange juice
• 1/4 cup egg substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 cup fresh blueberries

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first six ingredients. Combine the orange juice, egg substitute, applesauce and oil; stir into dry ingredients just until moistened. Fold in blueberries.
Coat muffin cups with cooking spray; fill half full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.Prep: 15 min. Bake: 20 min.