Orzo Salad with Zucchini and Feta

By bdeedman

Ingredients

• • 8 ounces orzo (1⁄2 box)
• • 3 tablespoons olive oil
• • 3 tablespoons white wine vinegar
• • 1/2 teaspoon crushed red pepper
• • kosher salt and black pepper
• • 1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
• • 8 ounces Feta, crumbled (2 cups)
• • 1/4 cup chopped fresh dill

Preparation

Step 1

1. Cook the orzo according to the package directions. Drain and run under cold water to cool.
2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.