Cranberry Pineapple Minis
Delicious alternative to the traditional cranberry sauce at your Thanksgiving table. Great as a snack as well.
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup chopped PLANTERS Walnuts
- 1 DOLE Apple, chopped
- Water
Details
Preparation
Step 1
DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
You'll also love
- Crab Melt 4.3/5 (7 Votes)
- Shrimp Skimpy 4.4/5 (8 Votes)
- Lemon Blueberry Smoothie 3.5/5 (4 Votes)
- Radish Carpaccio 4.3/5 (3 Votes)
- Peach Pie by Aunt Bee 4.3/5 (3 Votes)
- Cranberry-Almond Broccoli Salad 4.3/5 (3 Votes)
- Slow Cooked Pineapple Pork Roast 4.3/5 (3 Votes)
- Spicy Pineapple Slaw 4.3/5 (3 Votes)
Review this recipe