Tomato, cucumber and quinoa salad

By á-9348

5 WW pts

Ingredients

• 1/2 c quinoa
• 3 tbsp olive oil
• 2 tbsp sherry or red wine vinegar
• salt and pepper
• 1/2 lb tomatoes, cut up
• 1/2 English cucumber, sliced
• 4 cups spinach or arugula (3 oz)

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Cook quinoa according to package directions and let cool.

2. In large bowl, whisk oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper. Add quinoa, tomatoes, cucumber and spinach and toss to combine; season with 1/4 tsp each salt and pepper.