Orange Cabbage Salad with Chicken

By DOMESTICDIVA

Ingredients

• 100 grams of chicken
• 1/2 head of any kind of cabbage
• One orange (3 tablespoons of juice and remaining orange sliced or in
• segments)
• 1 tablespoon apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Bragg's liquid aminos
• Pinch of fresh or powdered ginger
• Dash of cayenne (optional)
• Stevia to taste (optional)
• Salt and fresh black pepper to taste

Preparation

Step 1

Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and

spices. Cook thoroughly browning slightly. Prepare dressing with 3

tablespoons of orange juice, Bragg's, stevia, black pepper, salt and cayenne.

You may add extra apple cider vinegar if desired. Shred cabbage into

coleslaw consistency and toss lightly with dressing. Allow to marinate for at

least 20 minutes or overnight. Top with chicken and orange slices.

Makes one serving (1 vegetable, 1 protein, 1 fruit)

Phase 3 modifications: Add a drizzle of olive or sesame oil, top with sliced

almonds or sesame seeds.