Cranberry Pumpkin Bread II

By ukiahgal67

Ingredients

• 3 cups flour
• 5 tsp. pumpkin pie spice
• 2 tsp. baking soda
• 1 tsp. salt
• 4 eggs
• 3 cups sugar
• 1/2 cup fresh orange juice
• 1 can (15 oz.) pumpkin
• 1 cup cooking oil
• 1 cup dried cranberries

Preparation

Step 1

Combine flour, spice, soda and salt in a large mixing bowl.

Beat eggs with sugar, orange juice, oil and pumpkin just until blended. Add dry ingredients; mix until moistened.
Stir in cranberries.

Pour into two 9x5 inch greased and floured loaf pans.
Bake at 350º for 1 hour, or until paring knife comes out clean, when stuck in the center.

Cool 10 minutes and then remove from pans to racks and let cool completely.

NOTE:
Can also used fresh or frozen cranberries in place of the dried.