Lemony Potato Salad

By tjm01

Ingredients

• 2 lbs red potatoes, cut into eighths
• 1/4 cup olive oil
• 3 Tbsp. lemon juice
• 3/4 tsp. salt
• 1/2 tsp dry mustard
• 1/4 tsp freshly ground pepper
• 3 green onions, thinly sliced
• 2 Tbsp. chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 15-17 minutes or just until tender. Drain and let cool 5 minutes.
Whisk together olive oil and next 4 ingredients in a large bowl. Add warm potatoes, green onions and parsley; toss to coat. Serve at room temperature or until chilled.