Panera Bread's Broccoli Cheese Soup
By á-8559
Rate this recipe
4.5/5
(135 Votes)
Ingredients
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
Details
Preparation
Step 1
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
You'll also love
- Cowboy Cornbread 3.8/5 (301 Votes)
- Strawberry Cheesecake Salad 4.5/5 (137 Votes)
- Corn Casserole 4.1/5 (263 Votes)
- Halloween Candy Corn Cupcakes 4.5/5 (137 Votes)
- Pasta, Chicken, & Broccoli Bake 4.5/5 (106 Votes)
Review this recipe