Orange Ginger Carrots

By JimMac

Recipe can be halved.

Ingredients

• 12 lbs carrots
• 6 cups orange juice
• 1-1/4 cups butter
• 3/4 cup sugar
• 1 cup + 2T chopped fresh ginger
• 3/4 cup chopped parsley

Details

Adapted from thefoodchannel.com

Preparation

Step 1

Combine all ingredients, except parsley, in saucepan. Cover and cook on high for 3 minutes.

Remove the cover and simmer for 10 minutes, or until the carrots are cooked.

Season and add parsley.