Orange Ginger Carrots

Recipe can be halved.

Photo by Jim M.
Adapted from thefoodchannel.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thefoodchannel.com

Ingredients

  • 12

    lbs carrots

  • 6

    cups orange juice

  • 1-1/4

    cups butter

  • 3/4

    cup sugar

  • 1

    cup + 2T chopped fresh ginger

  • 3/4

    cup chopped parsley

Directions

Combine all ingredients, except parsley, in saucepan. Cover and cook on high for 3 minutes. Remove the cover and simmer for 10 minutes, or until the carrots are cooked. Season and add parsley.

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