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Orange Ginger Carrots


Recipe can be halved.

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Rate this recipe 4.8/5 (9 Votes)


  • 12 lbs carrots
  • 6 cups orange juice
  • 1-1/4 cups butter
  • 3/4 cup sugar
  • 1 cup + 2T chopped fresh ginger
  • 3/4 cup chopped parsley


Adapted from


Step 1

Combine all ingredients, except parsley, in saucepan. Cover and cook on high for 3 minutes.

Remove the cover and simmer for 10 minutes, or until the carrots are cooked.

Season and add parsley.


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