Strawberry Peach Cups

By Snoo

To dress up breakfast toss together a fruit medley, then dollop with citrus flavored topping.

Ingredients

• Ingredients:
• 2 cups sliced fresh strawberries
• 2 cups fresh or frozen sliced peaches, thawed
• 1 package (3 ounces) fat-free cream cheese, softened (or reduced-fat, your choice)
• 3 tablespoons orange juice
• 1/4 teaspoon grated orange peel
• 1/2 cup lite whipped topping

Details

Servings 4

Preparation

Step 1

Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit.